5 Unique A7 ghee recipes in day to day life

Welcome to another insightful blog from Nature Craft Organica! Today, we're diving into the rich and versatile world of A7 NCO Ghee. If you’re already familiar with ghee, you know it’s a staple in many Indian kitchens. However, A7 Ghee NCO stands out from the regular varieties. This ghee is made from the milk of indigenous A2 cows, which are raised organically and traditionally in the pristine Himalayan regions. "NCO" stands for Native Cow Organic, ensuring that this ghee is not only pure but also packed with essential nutrients that are beneficial for your health.

A7 NCO Ghee is known for its rich, nutty flavor and golden hue, making it a beloved ingredient in both traditional and modern cooking. Beyond its delightful taste, A7 Ghee NCO is a powerhouse of nutrients, including healthy fats, fat-soluble vitamins (A, D, E, and K), and antioxidants. It’s no wonder that ghee has been celebrated for centuries, not just as a cooking fat but also as a healing food in Ayurveda.

Now that you have a bit of background on what makes A7 NCO Ghee so special, let’s explore five unique ways you can incorporate this golden elixir into your everyday cooking.

1. Boost Your Morning Beverage with A7 NCO Ghee 

One of the simplest yet highly effective ways to use A7  NCO Gheeis by adding it to your morning beverage. Whether you’re a coffee lover or prefer a cup of chai, a teaspoon of ghee can transform your regular drink into a powerhouse of energy.

Why Add Ghee to Your Beverage?

Adding A7 Ghee NCO to your morning coffee or tea not only enhances the flavor but also provides a sustained energy release. The healthy fats in ghee slow down the absorption of caffeine, giving you a steady, long-lasting energy boost without the usual jitters or crash. This practice, often referred to as "bulletproof coffee," is popular among those who follow ketogenic or low-carb diets, but it’s beneficial for anyone looking to start their day on the right note.

How to Do It:

• For coffee: Brew your coffee as usual. Add a teaspoon of A7 Ghee NCO to the coffee, and blend it using a handheld frother or blender until it becomes frothy. The result is a rich, creamy coffee that’s both delicious and energizing.

• For Tea: Brew your chai or green tea, then stir in a teaspoon of A7 Ghee NCO. For an extra flavor kick, add a pinch of cinnamon or cardamom.

2. Elevate Your Roti or Paratha with A7 Ghee NCO

In many Indian households, ghee is traditionally used to brush over hot rotis or parathas, giving them a shiny, flavorful finish. But A7 Ghee NCO takes this practice to the next level, thanks to its rich aroma and superior taste.

Why Use Ghee on Rotis and Parathas?A7 Ghee NCO not only enhances the taste but also makes your rotis or parathas more digestible and nourishing. The healthy fats in ghee help in the absorption of fat-soluble vitamins from the food, making your meal more balanced and nutritious.

How to Do It:

• After cooking your roti or paratha, immediately brush a thin layer of A7 Ghee NCO over it while it’s still hot. This allows the ghee to melt into the bread, infusing it with flavor.

• For an extra twist, you can add a sprinkle of salt, cumin seeds, or crushed herbs like fenugreek leaves before applying the ghee. This not only enhances the taste but also adds a unique flavor profile to your meal.

3. Use A7 Ghee NCO for sautéing vegetables.

Sautéing vegetables in A7 Ghee NCO is a fantastic way to add richness and depth to your dishes. Whether you’re making a simple stir-fry or preparing a more elaborate curry, ghee can be an excellent substitute for regular cooking oils.

Why sauté vegetables in ghee? A7 Ghee NCO has a high smoke point, which means it doesn’t break down into harmful compounds when heated, unlike some other oils. This makes it ideal for sautéing, frying, or even deep-frying. Additionally, ghee imparts a rich, buttery flavor to the vegetables, enhancing their natural taste.

How to Do It:

• Heat a tablespoon of A7 Ghee NCO in a pan over medium heat.

• Add your chopped vegetables and stir-fry them until they’re cooked to your liking. You can season them with salt, pepper, and any spices you prefer.

• For a more complex flavor, try adding a teaspoon of mustard seeds or cumin seeds to the ghee before adding the vegetables. This will infuse the ghee with a warm, aromatic taste that complements the vegetables beautifully.

  
  

4. Bake with A7 Ghee NCO for Healthier Treats

Baking with ghee instead of butter or oil is a great way to make your favorite treats a little healthier. A7 Ghee NCO works wonderfully in a variety of baked goods, from cookies and cakes to bread and muffins.

Why Bake with Ghee?Ghee is naturally lactose-free, making it a better option for those who are lactose intolerant. It also adds a subtle nutty flavor and a moist texture to baked goods, which can elevate your baking results. Plus, the vitamins and healthy fats in ghee contribute to a more nutritious treat.

How to Do It:

• In most recipes, you can substitute A7 Ghee NCO for butter or oil in a 1:1 ratio. For instance, if a recipe calls for 1 cup of butter, use 1 cup of ghee instead.

• To add an extra layer of flavor to your baked goods, try browning the ghee before using it in your recipe. Simply heat the ghee in a pan until it turns a light golden brown and gives off a nutty aroma. Let it cool slightly before adding it to your batter or dough.

  
  

5. Drizzle A7 Ghee NCO Over Cooked Dishes for a Rich Finish

One of the simplest yet most effective ways to use A7 NCO Ghee is as a finishing touch on cooked dishes. A small drizzle of ghee can add richness, enhance flavors, and make your meals more satisfying.

Why Drizzle Ghee Over Dishes?Drizzling ghee over cooked dishes can transform a simple meal into something special. The warmth and richness of ghee bring out the natural flavors of the food, making it more enjoyable. This technique is particularly effective with rice dishes, lentils, soups, and even grilled meats.

How to Do It:

• After cooking your dish, remove it from the heat and drizzle a teaspoon of A7 Ghee NCO over it just before serving. This works particularly well with dishes like dal (lentils), khichdi, or even a bowl of steamed rice.

• For an extra flavor boost, you can infuse the ghee with herbs or spices before drizzling. For example, you can heat the ghee with a sprig of rosemary or a few cloves of garlic, then strain it before drizzling over your dish. This will add an aromatic, flavorful touch to your meal.

  
  

Conclusion

A7 Ghee NCO is not just another cooking fat; it’s a versatile and nutritious ingredient that can elevate your everyday cooking in numerous ways. From your morning coffee to your evening dessert, there are endless possibilities for incorporating this golden elixir into your meals. Whether you’re sautéing vegetables, baking a batch of cookies, or simply drizzling it over a bowl of rice, A7 Ghee NCO adds a rich, satisfying flavor and a wealth of health benefits to your food.

At Nature Craft Organica, we believe in the power of traditional foods like A7 NCO Ghee to nourish both body and soul. We hope this blog inspires you to explore new ways of using ghee in your daily cooking. Stay tuned for more tips, recipes, and insights from our kitchen to yours!